Copyright © 2014 All Rights Reserved.

All Recipes Home Cooking Tips Herbs And Spices 4 Seasons Greek Diet Greek Cheeses Greek Easter Recipes Greek Christmas Recipes Greek Olive Oil Shopping
Share on Facebook Share on Twitter Share on LinkedIn Share on Digg Share on Reddit Share via e-mail Share on Tumblr Share on Delicious


greek cooking image


Authentic And Traditional Greek Food Recipes

Greek Cooking And Greek Recipes

RSS feed

Back to top



  1. Mix the almond meats with the cinnamon and cloves.
  2. Butter a baking pan and line it with 4 phyllo sheets, brushing each one with melted butter.
  3. Sprinkle on a little of the filling, add two more buttered sheets of dough, and continue in the same way, leaving 4 sheets of dough for the last layer.
  4. Cut into diamond-shaped pieces, down to the bottom of the baklava.
  5. Pour the rest of the butter over the top and bake in a moderate oven for 40-45 minutes.
  6. Place the sugar, honey, 1 1/2 cups water, the vanilla and the lemon juice in a pan and boil for 5­6 minutes.
  7. Skim off any foam that forms and pour the hot syrup over the lukewarm baklava.

Serve cold.

Variation: 400 gr. almond meats may be substi­tuted for half the walnut meats.

All Recipes All Sweets Recipes


Appetizers & Salads  –  Soups    Main Dishes ( Meat )  Pasta  Rice  Vegetarian Dishes   Fish-Seafood

  Poultry Game   Sweets Desserts)  Cheeses   Herbs And Spices