Copyright © 2014 All Rights Reserved.

All Recipes Home Cooking Tips Herbs And Spices 4 Seasons Greek Diet Greek Cheeses Greek Easter Recipes Greek Christmas Recipes Greek Olive Oil Shopping
Share on Facebook Share on Twitter Share on LinkedIn Share on Digg Share on Reddit Share via e-mail Share on Tumblr Share on Delicious


greek cooking image


Authentic And Traditional Greek Food Recipes

Greek Cooking And Greek Recipes

RSS feed

Back to top




  1. Place the potatoes first in an oven pan and then add the zucchini and eggplants, then the
  2. red and green peppers, garlic and onion
  3. and lastly the sliced tomato evenly spread out on top.
  4. Sprinkle the oregano everywhere and salt and pepper the vegetables.
  5. Pour in the olive oil over the vegetables and the tomato juice.
  6. Lastly, add enough water to 3/4 cover the ingredients and bake everything in a medium preheated oven at 180 C until the vegetables are cooked and have browned in places.
  7. While cooking mix the vegetables occasionally so the top layer does not burn.
  8. When the vegetables have cooked and the tomato juice has thickened turn off the oven.
  9. Sprinkle the crumbled feta cheese onto the vegetables and mix it in.
  10. Leave the pan in the oven for 5 minutes, remove it and then serve the Briám hot.
All RecipesAll Vegetarian Recipes

Appetizers & Salads  –  Soups    Main Dishes ( Meat )  Pasta  Rice  Vegetarian Dishes   Fish-Seafood

  Poultry Game   Sweets Desserts)  Cheeses   Herbs And Spices