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CHEESE PIE ( Tyropitta )


 for 1 medium oven tray



  1. In a large saucepan, add 2 tablespoons fresh butter  heat well and add flour.
  2. Saute until brown and then empty the warm milk stirring continuously to make a paste.
  3. Remove the sauce from the heat crumble in the feta cheese and mix well.
  4. Add the grated cheese and finely the grated parmesan and pepper.
  5. Stir the mixture well. Put aside.
  6. Grease well a tray and lay 4 phyllo sheets in such a way as to cover the bottom and sides of pan, oiling one by one.
  7. Pour the filling on top and spread evenly with a fork.
  8. Turn the phyllo from the sides inwards over the filling and lay over another 4 phyllo sheets and again brush them with oil one by one.
  9. Bake the pie in the oven at 170 c until golden and crisp.
  10. Let it cool,cut into portions and serve.

»   Beetroot Salad

»   Black Eyed Bean Salad

»   Cabbage Salad

» Cheese Pie ( tyropitta )

»   Eggs- mayonnaise

»   Greek Salad (Horiatiki Salata)

»   Houmous (chickpeas dip)

»  Melitzanosalata – Eggplant Salad

»   Prawns saganaki

»  Skordalia (Garlic Dip)

»  Steamed Mussels

»  Stuffed Vine Leaves ( Dolmades )

»   Taramosalata – Fish Roe Salad

»  Tuna Salad (Tonosalata)

»   Tzatziki - The Traditional

»  Tirokafteri (spicy cheese spread)

»   Fried Aubergines And Courgettes

»  Scrambled Eggs With Tomatoes      (strapatsada)

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