Copyright © 2014 All Rights Reserved.

All Recipes Home Cooking Tips Herbs And Spices 4 Seasons Greek Diet Greek Cheeses Greek Easter Recipes Greek Christmas Recipes Greek Olive Oil Shopping
Share on Facebook Share on Twitter Share on LinkedIn Share on Digg Share on Reddit Share via e-mail Share on Tumblr Share on Delicious


greek cooking image


Authentic And Traditional Greek Food Recipes

Greek Cooking And Greek Recipes

RSS feed



(Serves 8)


  1. Clean the cuttlefish and cut in to small pieces.
  2. Place in a saucepan the oil to burn.
  3. Add the onions and saute.
  4. Add the cuttlefish.
  5. Pour the wine and add the tomatoes and tomato paste.
  6. Add the parsley and dill.
  7. Season to taste.
  8. Add spinach.
  9. Cover the pot and simmer until most of the liquid evaporates.
All RecipesAll Fish Recipes

Appetizers & Salads  –  Soups    Main Dishes ( Meat )  Pasta  Rice  Vegetarian Dishes   Fish-Seafood

  Poultry Game   Sweets Desserts)  Cheeses   Herbs And Spices