Copyright © 2014 All Rights Reserved.

All Recipes Home Cooking Tips Herbs And Spices 4 Seasons Greek Diet Greek Cheeses Greek Easter Recipes Greek Christmas Recipes Greek Olive Oil Shopping
Share on Facebook Share on Twitter Share on LinkedIn Share on Digg Share on Reddit Share via e-mail Share on Tumblr Share on Delicious


greek cooking image


Authentic And Traditional Greek Food Recipes

Greek Cooking And Greek Recipes

RSS feed

Back to top

DUCK WITH PEAS (Papia me Araka)

SERVES 4 - 6



  1. Singe and wash the duck.
  2. Cut it into serving pieces and season with salt and pepper.
  3. Heat the butter in a pot and brown the duck with the onion.
  4. Add the tomatoes, peeled and put through a food mill, the sugar and a few table­spoons of water, and let the duck cook slowly for 1 1 /2 - 2 hours.
  5. Shell and wash the peas.
  6. Bring a little salted water to the boil, add the peas and cook until tender.
  7. When the duck is almost done, add the peas and the parsley and continue cooking for a few more minutes.
All RecipesAll Poultry-Game Recipes

Appetizers & Salads  –  Soups    Main Dishes ( Meat )  Pasta  Rice  Vegetarian Dishes   Fish-Seafood

  Poultry Game   Sweets Desserts)  Cheeses   Herbs And Spices