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A basic guideline ensure that Greek food recipes are cooked at their very best in taste, nutrition, and economy.
When it comes to Greek cooking, slow is the only way to cook.
When the food cooks slowly, tastes have time to meld, creating mouthwatering dishes.
Many ingredients used in Greek food recipes are readily available in world markets, but there are some that may be hard to find.
If you're looking for the best results from your efforts, make an extra effort to find ingredients recomended in the recipes.
Greek cooking offers an incredibly rich and diverse array of foods and beverages that are the culmination of literally thousands of years of living, cooking, and eating.
While each Greek meal is fresh and inviting, it is also a trip back through Greece's history.
Fresh seasonal ingredients are part of every Greek food recipe. Daily shopping trips are the normal in Greece.
Greek food dishes are made from scratch. Commercially prepared ingredients are rarely used.
The art of great Greek cooking is to keep it simple.
Use the recomended fresh ingredients and combinations of herbs and spices but don’t over do it.
Grilling, baking, roasting, frying, and stewing are some of the favorites cooking methods used.
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