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Authentic And Traditional Greek Food Recipes

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  1. Dissolve the yeast in 1/2 cup lukewarm water.
  2. Mix the flour with the salt in a deep bowl.
  3. Make a well in the middle of the flour and pour in the yeast and water.
  4. Gradually add another cup of lukewarm water, stirring the mixture until it becomes a uniform, rather thick batter.
  5. Cover and leave it in a warm place for about 1 1/2 hours, until bubbles rise to the top.
  6. Heat the oil. Using a wet teaspoon, take spoonfuls of the batter and drop them into the hot oil.
  7. Continue until there is no more batter left.
  8. Turn the puffs with a slotted spoon until they are golden brown all over.
  9. Pour honey over them and sprinkle them with cinnamon and coarsely ground walnuts.
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