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Authentic And Traditional Greek Food Recipes

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(A Specialty Of Corfu)



  1. Wash the meat.
  2. With the point of a knife, make slots in several places and put a piece of garlic, dredged in salt and pepper, into each slot.
  3. Heat the oil in a pot and brown the onions with the meat.
  4. Add the wine, the tomatoes, peeled and put through a food mill (or the tomato paste mixed with a little water.
  5. Add the rest of the ingredients except the spaghetti and grated cheese.
  6. Let simmer for about 2 hours.
  7. Boil the spaghetti in plenty of salted water, drain and serve, topped with sauce and grated cheese.
  8. Serve the meat separately on a platter with the rest of the sauce.
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