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STUFFED TURKEY (Galopoula Gemisti)

SERVES 10 - 12



  1. Clean and wash the turkey, rub it with lemon inside and out and season it with salt and pepper.
  2. Heat a little butter, saute the minced beef with the onion, and add the wine or brandy.
  3. Add the chestnuts, pine nuts, rice, salt and pepper, stir to mix and remove the pot from the heat.
  4. Fill the turkey's body cavity with the stuffing and sew it shut .
  5. Brush with butter and roast in a moderate oven for 4-5 hours.
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